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The Room Service Operation Manual

The Room Service Operation Manual

US$3.80
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Here’s a sneak peak at what you’ll discover in ....


In-Room Dining Concept 

Room Service – General Outline 

24 Hours In-Room Dining 

Opening Hours (24 Hours) 

Linen & Napkins 

The Menu And Style Of Cuisine 

Room Service – Unique Selling Propositions 

General Organization 

Attributes Of A In-Room Dining Waiter 

Personal Hygiene And Grooming 

General Hygiene Standards 

HAIR
MOUSTACHES AND BEARDS

TEETH AND BREATH 

HANDS & NAILS
JEWELLERY STANDARDS

TATTOOS 

Mise En Place 

Preparing Dishes
Preparing Glassware 

Preparing Cutlery
Set Up Sugar Bowls 

Prepare Salt And Pepper Sets 

Prepare Flower Vases 

Set Up Linen
Preparing Trays
The Following Information Must Appear In The Logbook 

Informations That Must Be Communicated  

In-room Dining Forecast

Sample Weekly Forecast 

Pre – Shift Meetings 

Aspects That Will Be Covered In The Pre – Shift Meeting  

StoreroomRequisitions 

Stationary Requirements 

Stationary Checklist 

Answering The Telephone 

Answering A Call : In–Room Dining 

Dealing With A Delay 

Taking An In-room Dining Order 

Notes On Taking An In-room Dining Order 

Sample Page Of In-room Dining Docket Book 

In-room Dining ‘Order Control’
Sample Of The Control Traffic Sheet 

The Knocking And Entering Procedure 

Courtesy Call Back 


Job Description 

Room Butler 

Scope Of Job
Responsibilities / Performance Standards
Education And Experience Or Skills Normally Needed 

Concept Description 

Manning And Equipping 

Services

Pre-arrival 

Arrival 

In-house 

Pre-departure 

Departure 

Task List 


Room butler standards and procedures 

TASK: Preparation For Resident Arrival 

STANDARD & PROCEDURE 

TASK: Serving Of Refreshment

STANDARD & PROCEDURE 

TASK: Provide Unpacking Services

STANDARD & PROCEDURE 

TASK: Performs Shoe Shining 

STANDARD & PROCEDURE

TASK: Making Bath For The Resident

STANDARD & PROCEDURE

TASK: Arrange Wake-up Call 

STANDARD & PROCEDURE 

TASK: Preparation Of Mise-en-place 

STANDARD & PROCEDURE 

TASK: Serving Of Refreshments After Wake-up Call 

STANDARD & PROCEDURE 

TASK: Pick Up Procedure 

STANDARD & PROCEDURE 

TASK: Laundry Pick Up Procedure 

STANDARD & PROCEDURE

TASK: Laundry Delivery Procedure 

STANDARD & PROCEDURE 

TASK: Key Control System  

STANDARD & PROCEDURE 

TASK: Inspection Of Suite 

STANDARD & PROCEDURE 

TASK: Preparation Of Check-out 

STANDARD & PROCEDURE 

TASK: Checking Out The Resident 

STANDARD & PROCEDURE 

TASK: Receiving Resident Upon Arrival 

TASK: Serving Of Refreshment 

Scenario: Shower Is Heard. 

Scenario: No Movement Heard. 

Scenario: DND Sign Is Displayed. (call Resident)  

Scenario: Resident Opens Suite To Let Butler In. Refreshment Is Offered 

TASK: Provide Unpacking Service 

Scenario: Resident Says “Yes” 

Scenario: Resident Is Surprised Feels That It Is Too Much Trouble. 

Scenario: Resident Still Says “No” 

Scenario: Butler Is Unpacking Would Pressing Be Required For The Clothes That You May Be Using This Evening? 

TASK: Making Bath For The Resident 

Scenario: Answer “Yes” 

Scenario: Resident Is Surprised And Feels That It Is Too Much Trouble.

Scenario: Answer Still “No” 

TASK: Preparing The Check-out 

TASK: Checking Out The Resident 

TASK: Arrange Wake Up Call

Scenario: Naked Resident
Scenario: Resident Scantily Dressed  

Scenario: Resident In Bed With Joiner 


Front Office Terminology 

Course Outline Form 

Areas Be Covered By Security
Areas Covered By Housekeeping
Areas Covered By Concierge
Areas Covered By Room Service/Food & Beverage 

Attendance Record
Your Training Record 


Get ready to be handed all the Room Service Operation Manual for you to be able to operate, run and manage the in-room dining, minibar service and private butler services.



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