Description
Attention : ALL F&B enthusiastic
Those Who Wants To Start and Manage a Restaurant Business but Don't Know How To Get Started.
You are at this page for one reason only.
You are interested to learn to start a Food & Beverage Business.
It’s about getting it right before you open your door for new business and avoiding headaches and costly mistakes.
Thousands of people are good cooks. However, they may not be good administrators.
Others are good administrators who can’t boil water!
Find out what your goals and strengths are before jumping in with both feet.
If you are a business novice trying to figure out if your idea is viable “Start A Profitable Restaurant Business”
is just what you need to learn all the ins and outs of beyond creating delicious meals or may be you are a
veteran chef working for someone else and have dream of opening your own place, half the battle is there,
but you should know that being a gourmet chef isn’t enough.
You need to understand the business from ALL aspects.
Regardless of your motivation and goals, turning your passion into a business requires commitment,
talent and above all else – knowledge !
You’re interested?
Read on right now, this is going to be the most important message you ever read.
Here’s exactly why:
I have an amazing new ebook called –
“Start A Profitable Restaurant Business”
It virtually covers everything you need to know about opening and starting a Restaurant Business.
In fact, it’ll cover so much you save literally thousands in wasted revenue trying and testing and
hoping you get things right!
Imagine being able to start a brand new restaurant business and know you are using ideas,
tips and techniques that have already worked in other Restaurant Businesses !
You avoid what most newbie’s to the Restaurant business have to go through,
TRIAL AND ERROR!
You’ll know that it’s going to be right from day one.
Wouldn’t that be great ?
Or what about if you could save, hours, day’s, week’s or even months researching how to open your
new restaurant business? You could spend that time making money over the cash desk selling the
food which the market wants to the highest standard !.
How would you feel, if you could do this?
That’s what my brand new e-book could help you to do easily!
And
believe this – it’s not like any other book you’ve ever read on starting a restaurant business because
there simply isn’t one as comprehensive as this!
Simply, every section in the book is there because
“you asked for it”.
Well, not “you” really. But from real live questions. Questions from people who love opening restaurant business.
In fact, it’ll cover so much you save literally thousands in wasted revenue trying and testing and hoping you get things right!.
A simple page was set up, and people like you visited it and left me their most pressing questions on starting restaurant business.
Then
I answered them!
Which means no fluff. Just the real answers you want to know.
You’ll discover all types of exciting restaurant business tips.
Here’s sneak peak at what you’ll discover in
“Start A Profitable Restaurant Business”.
This e-book focuses on the whole big picture and end to end of a restaurant business from
starting up to management. It is organized into reviewing the different types of restaurant
and know which one is right for you from day one
You’ll Learn:
The little-known reason to Owning or Running A Restaurant
4 common reasons why restaurants typically fail and how you can avoid this costly mistakes
Time evolvement of the restaurant industry and how you can learn from the restaurants that ran for more than 50 years
Discover the secrets of industry guru’s, on what a successful business proposition and model should roughly look like
Why having a crystal clear description of the restaurant concept is essential from the beginning
How to keep your focus in the restaurant business through market analysis by knowing who your customers will be
Learn about the Pros and Cons on starting from scratch, renovation or revamp of existing restaurant properties
3 proven ways to structure and operate your restaurant business to capitalize on what the market does have to offer
29 simple factors to decide where the best location for a restaurant. This one choice has to be nailed and in the bag,
just right and in your ultimate favor to be successful
11 tips for restaurant owners when considering leases and/or mortgages
5 important questions that bankers ask when considering an application for funding
Discover 12 key criteria’s as a guide to pick the bank that is right for you on funding
Overview of startup costs that can’t be overlooked and prevent leaving out important costs
Discover how to find investors, should you borrow money for startup costs
The 3 reasons to secure a loan for your restaurant business
6 sources of financial help
4 factors to consider for the design and layout of a successful restaurant
16 considerations for selecting the food service equipment to use in your restaurant and learn how to shop for the right combinations
Walk-Through, Flow and other Traffic Solutions for both the kitchen and dining room
Learn the secrets to menu writing that will contribute to the overall success of any restaurant
Ways to hiring the best staff for your restaurant. Hiring a good staff is one of the most crucial steps when starting your restaurant.
Different types of insurance coverage that you should be seeking for your restaurant
Strategy to advertise your restaurant effectively and put your promotion dollar to good work and use
How ‘branding’ can make your restaurant recognizable and stand out in a crowd
The key roles and responsibilities for kitchen personnel as this will form the heartbeat and delivery system of the restaurant
How to assign roles and tasks and break-down who gets to do what
Tips on the compensation costs for staff
Recruitment, Hiring and Staff Selection as to what to look out for and hiring the best
The Details and Dynamics of effective employee training
20 ingredients of successful restaurant owner should have to lead and make your staff COUNT
7 areas to control and pay attention to, in order to control the food costs from escalating
4 additional factors to consider to stop the operation cost from skyrocketing to the roof
Tools to help you make the right, quick decisions and execute your orders with precision, avoiding errors and delays for purchases
Guidelines pertaining to the safe storage of foodstuffs for your restaurant
Proven system to receiving and storing food from start to finish
Financial accounting practices, record-keeping and taxes which includes debits and credits, profit and lost statements, balance sheets,
depreciation, journal and ledgers, etc
Benefits of a planned expense program in context to restaurant business
Future Trends and Markets
Restaurant trends and upcoming challenges that restaurant owners might face
What will it take to be a successful restaurant business in years to come
Key important questions that must be answered by the continuous forecasts to keep your restaurant business up to date with market changes
3 main marketing strategies that will help in ensuring the long term success of a restaurant business and that’s just a fraction of what you’ll find
out in “Start A Profitable Restaurant Business” ebook.
That’s why you should own this ebook today
(in fact, you can be reading in as little as 5 minutes from now!).
All you need is a credit/debt card, no special internet accounts or anything like that. And it’s totally secure. Your credit/debt card data is passed
directly to the bank and no one but the bank has access to your sensitive information. (Paypal accepted)
What’s a Comprehensive step-by-step guide on how to Start a Profitable Restaurant Business Like This Really Worth?
In fact, it’ll cover so much you’ll save literally thousands in wasted revenue trying and testing and hoping you get things right!
Everything is explained in PLAIN English. Which means it’s dead-easy to read and understand. And it’s logically laid out.
It will help answer all the questions you may have in order to make an intelligent decision about whether to purse that dream
or continue with wowing just friends and family!
That’s right, a fraction of what it’s really worth or what it cost me my time and effort.
This is an electronic book (ebook) that can be downloaded to your computer in a flash. Which means you can be reading it
and discovering all these amazing secrets in as little as 5 minutes from now.
Well let me tell you what I’ll also do to make this the best investment you ever make.
I’m going to throw in ….
Not 1 but 3 FREE Samples Business Plan ebook
1. Paulie’s Pizza Business Plan
2. Blue Fish Grill Business Plan
3. Tijuana Tacos Business Plan
Simply grab your copy of “Start A Profitable Restaurant Business” right now
It’s all waiting for you right now and is only a couple of mouse-clicks away!
Just imagine being able to get these answers downloaded to you right away.
Decide for yourself…
And
Get Ready To Start A Profitable Restaurant Business!
YES, i want this "Start A Profitable Restaurant Business Ebook"
* Customers are not allow to sell any of the ebook in the zip. file without the consent of the Author
(We reserve the right to end this "Limited Time" pricing at anytime without warning.)
