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Welcome
Certified Training Manual for Waiter
The F&B (SOP) Handbook
The Culinary Operation (SOP)
Standard & Performance Technique
Room Service Operation Manual
The Concept of Menu Building
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Get ready to be handed this complete comprehensive guide for you to be
able to train, operate, run, manage and to build a good F&B Establishment
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* Customers are not allow to sell any of the ebook in the zip. file without the consent of the Author
( We reserve the right to end this "Limited Time" pricing at anytime without warning )